Needles for all types of injecting machines
In ZUST Needles we specialize in the manufacture of food injection needles for processing all types of bone-in or boneless meat, poultry, fish or bakery products. All our needles are made of the highest quality stainless steel and combine both hardness and flexibility that make them work much longer than the traditional needles. We provide a variety of options regarding tube diameter, wall thickness, holes number and location.
With our needles, it is possible to accurately inject the brine, so that the cured product is ready for further processing.
One supplier for all types of needles
Perfect fit and quality of all parts guarantees effective work of any device. Therefore, it is important to choose an appropriate meat injection needle for the processed product. Delicate poultry or hard beef – each of them requires a different type of needles to inject.
We manufacture needles suitable for any type of food injector. There are many brands that manufacture high quality meat injectors: Inject Star, Ruhle, Shroder, Gunther, Fomaco, Nowicki, Suhner, Metalquimia, Ogalsa, Garos, Pokomat, Belam, CFS, Henneken, Dorit, Lutetia and many more. No matter what type of injecting machine you use, our needles can be used as compatible with any injector available on the market.
Please note that we are not an agent of any of these companies. Since many years we have our very own ideas for making reliable and cost effective needles with an individual approach that can be used with any type of processing equipment available on the market.
Quality
All our food injection needles are manufactured highest quality stainless steel to make them strong, flexible and stay sharp for longer. Thanks to the use of excellent quality titanium-enriched steel, our needles break less often and can be used much more extensively than other needles available on the market.
What strengthens our needles even more is the fact that we use silver soldering in areas where welding is not possible, for example underneath the head, where it connects the needle tube. Such soldering not only makes the needle stronger but also secures the connection to prevent the brine to enter area impossible to clean.
Bacterial protection and less clogging
We know how important the internal areas of needles are to maintain best yield, efficiency and proper cleaning. Highly electropolished surface of our products reduces the risk of clogging. By optimizing the internal construction of each meat injector needle we reduced the bacteria growth and increased the safety of your customers.
The smooth surface facilitates the flow of fluids and ensures easy cleaning of each needle. This guarantees uninterrupted use of the injector and minimizes the risk of stopping the processing line due to needles clogging.
What is more, all our needle tips are forged and not welded. Rolling the tube until it gets a round shape tip is stronger and much more effective as the tip and the tube are one piece. The use of forging instead of welding makes the needle less likely to break at the tip and stay in the product.
Customized options
For any quantity we can adjust the internal tube diameter, number of holes, diameter of holes and their placing to obtain the best injecting results. No matter if you use a runny or a thick brine, thick meat pieces of thin fish fillets. We will help you to obtain the desired yield level.