Types of meat injection needles

We offer a wide range of meat injector needles for all types of meat and brine. Custom-made needles for a specific production process are also available on request. Various tip designs cover different cuts and brines: round tip, two-edge tip, three-edge tip, thick brine tip, hypodermic tip with an open front and tenderizing knife. We also build shapes that are not on that list. Perforated needles are intended for liquid brines, open-ended needles for thicker marinades.